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1 мясопептонный бульон
Русско-английский словарь по пищевой промышленности > мясопептонный бульон
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2 бульон
Культуральная среда, приготавливаемая из белкового раствора или гидролизата.
глицериновый бульон — glycerin broth, glycerol broth
мясной бульон — beef-extract broth, beef infusion broth, beef tea
Мясо-пептонный бульон с сахарами.
Русско-английский словарь терминов по микробиологии > бульон
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3 мясопептонный бульон
1) Biology: beef-extract broth, beef-extract broth (МПБ), meat infusion broth (МПБ), plain broth (МПБ)2) Chemistry: plain brothУниверсальный русско-английский словарь > мясопептонный бульон
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4 мясной бульон
1) General subject: broth, meat broth, meat-broth2) Biology: beef-infusion broth3) Gastronomy: clear meat soup, meat-stock4) Fishery: beef extract broth5) Makarov: beef tea, infusion broth -
5 мясопептонный бульон
1. plain broth2. beef-extract broth -
6 МПБ
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7 мясопептонный бульон
Русско-английский биологический словарь > мясопептонный бульон
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8 мясной бульон
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9 мясопептонный бульон
beef-extract [meat infusion] brothБольшой русско-английский медицинский словарь > мясопептонный бульон
См. также в других словарях:
beef extract — noun : an extract of the soluble constituents of beef or beef blood used to stimulate gastric secretion compare beef tea * * * a soluble paste of beef or beef blood extracts. * * * beef extract, an extract of beef or beef juices, used to make… … Useful english dictionary
beef tea — noun an extract of beef (given to people who are ill) • Syn: ↑Bovril • Hypernyms: ↑infusion, ↑extract * * * noun : a beverage prepared by extracting finely cut lean beef with hot water or by dissolving commercial beef extract in boiling water… … Useful english dictionary
beef bouillon — a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water. Also called, esp. Brit., beef tea. * * * … Universalium
beef bouillon — a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water. Also called, esp. Brit., beef tea … Useful english dictionary
Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains … Wikipedia
Meat extract — is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th century organic chemist. Liebig specialized… … Wikipedia
purple broth base — a broth medium containing peptone, beef extract, sodium chloride, and bromcresol purple, used as a base to which is added a sugar supplement for use in fermentation studies … Medical dictionary
decarboxylase broth — a liquid culture medium containing beef extract, peptone, and glucose, to which is added an amino acid (commonly lysine, arginine, or ornithine), for the determination of the amino acid decarboxylase activity as a differential character of… … Medical dictionary
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 … Wikipedia
Nutrient agar — is a microbiological growth medium commonly used for the routine cultivation of non fastidious bacteria. It is useful because it remains solid even at relatively high temperatures. Also, bacteria grown in nutrient agar grows on the surface, and… … Wikipedia